Took the Galley Tour of the ship today. It was interesting to see the behind the scenes operations. The ship's F&B staff is over 50% of the crew. An average of 10K meals are prepared daily for passengers and crew. Today I helped make a dent in the 175 gallons of ice cream that is made weekly. I would have guessed higher as people are always at the ice cream station. I didn't realize they made their own ice cream.