In the Kitchen

I'm ready! Got my hat, my plastic apron, and I'm about to learn how to fry bone-in chicken. I flew 2500 miles to do this so I can train people in China later this year.

Comments

  1. Anonymous8:33 PM

    China? Maybe you'll have a layover in Taiwan.

    OB

    ReplyDelete
  2. Well lookey you. Dontcha look so cute in your cute apron, hat and smile

    ReplyDelete

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